Chinese Food
Let the rice cooker help you with the rice with mushroom and chicken.
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The steamed rice with official account is salty, soft and glutinous. Letinous edodes chicken is tender and tasty. There are also carrot grains.
Cooking ingredients
Cooking Steps
Step1:Chicken legs are marinated overnight with scallion, ginger and pepper. Carrots are washed, peeled and cut into small pieces.
Step2:Remove the marinade from the marinated chicken leg and bone it. Cut it into small pieces with a knife instead. After the mushroom is soaked, cut it into small pieces with a knife instead of a stalk.
Step3:Hot pot and cold oil. Put in chicken. After the chicken is fried, put in carrots and mushrooms. Add 10g sugar and 15g raw soy sauce. Add 10g old soy sauce, 10g oyster sauce and 50g water to taste. Cook for 10 minutes.
Step4:Wash the rice in advance and put it into the rice cooker. Pour in the fried material. Finally pour in the material juice to a proper height. Turn on the cooking function.
Cooking tips:1. Seasoning is done by adding old soy sauce for coloring. 2. Add side dishes according to personal preference, such as corn, carrot, etc. 3. When you put the fried ingredients into the rice cooker, leave the sauce for the last time. 4. Usually, how much water is used for cooking is poured into the corresponding sauce. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
