Chinese Food
Chicken rice with lotus seed and mushroom
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In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Dried lotus seeds, dried lotus leaves and japonica rice are soaked in warm water in advance.
Step2:Remove the bone and cut the chicken leg. Cut the mushroom into large pieces and ginger into pieces for later use.
Step3:Mix the chicken leg meat, mushrooms, lotus seeds, green beans and ginger powder together. Add all the seasonings and mix well.
Step4:Drain the rice for later use. Mix other ingredients and rice together. Wrap it with dried lotus leaves. Fix the seal with toothpick.
Step5:Wrap the sealed lotus leaf in the steamer and steam for 1 hour. Then take it out for food.
Cooking tips:1. You can also change japonica rice into glutinous rice to make a more glutinous and soft lotus leaf glutinous rice chicken with different flavors. 2. If you like more food, you can also add dates, wolfberry, longan or other materials. There are skills in making delicious dishes.
