Chinese Food
Rice with taro and bacon
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Taro can not only be steamed, boiled, and put into the soup, but also can be used to make high-powered braised rice. Fragrant taro. Many people can't give up. It's with the unique meat flavor of bacon. After eating it, the taste lingers in our hearts for a long time. The whole people are in spirits. I still remember the year of ice disaster. I was stranded on the train for two days and two nights during my winter vacation in college. The train stopped on the way. I was starving and cold. My parents kept calling to ask where I was. I was starving. The food on the train was sold out. At that time, I was myself I told them that I miss my mother's bacon and taro rice very much. For me who is extremely hungry, it's just delicious. I feel the cold wind. My soles, shoes and socks are all wet. I went into my house and cried all the way. When my mother saw me coming home, she quickly brought me a bowl of hot and fragrant taro rice. These years, this scene has been in my mind. This time, my parents helped me bring it to my home Children. Specially made this meal for parents to taste. Thanksgiving is coming. Thank parents for these
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure
Step2:All the ingredients are cut and ready for use.
Step3:Heat the oil in the pot. Stir fry the bacon until the oil comes out. Add in the ginger and garlic and stir fry.
Step4:Stir fry mushrooms and carrots over high heat.
Step5:Finally, stir fry taro.
Step6:Add a teaspoon of pepper.
Step7:2 tablespoons fresh.
Step8:Add another teaspoon of salt to taste. Stir fry all the ingredients evenly. No need to stir fry.
Step9:Wash 3 cups of rice.
Step10:Pour all the stir fried vegetables into the electric rice cooker, except the chili. Add some wate
Step11:You don't need a lot of clear water. It's ok if you haven't eaten any vegetables. Too much will affect the finished product.
Step12:Plug in the rice cooker and press the cooking function.
Step13:Add the red pepper to the pot and simmer for a few minutes, then turn off the power. Stir the green pepper in the frying pan, then pour it into the rice cooker and mix with the rest in the pan. Sprinkle the onion on the pot after leaving the pot
Step14:Finished products
Cooking tips:Pay attention not to pour the green pepper and red pepper into the rice cooker at the same time. They will stew until they are discolored and nutritious. There are skills in making delicious dishes.
