Chinese Food
Rice with sausage in casserole
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Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, measure the water quantity, cover it, add the ingredients when the rice is seven years old, and then switch to the slow cooker. The rice in the pot is also delicious. There is fragrance between the teeth. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the dried mushrooms in advance. Wash the rice and soak it in water for half an hour
Step3:Take the mushroom to the bottom and slice. Filter the impurities out of the water. Slice the sausage and wash the rape
Step4:First brush a layer of cooking oil on the Wanshi casserole. Brush the bottom and the surrounding area
Step5:Take out the soaked rice and put it into the casserol
Step6:Add the water of Lentinus edodes. Adjust the water amount appropriately according to the water absorption of ric
Step7:Stir evenly with chopsticks. Prevent sticking the po
Step8:Put it on the stove again. Turn on the medium heat to make the rice boil. Stir it with chopsticks for several times
Step9:Close the lid. Turn down the heat and cook slowly
Step10:In a small bowl, add the soy sauce, old soy sauce, sugar and a little salt. Mix well to make the sauce
Step11:Let the rice in the pot boil until it is thick. Put in sausage and mushroom. Cover the pot and simmer for 5 minutes
Step12:Boil the water in another pot. Add a little cooking oil and salt. Blanch the rape until it changes color and take out
Step13:Put it in a casserole. Put in an egg. Cover the casserole and simmer for 510 minutes
Step14:Restart the pot, pour the sauce in and boil i
Step15:Pour it into the rice pot evenly. Mix well when eating
Step16:Finished product drawin
Step17:Figure
Step18:Figure
Step19:Figure
Cooking tips:There are skills in making delicious dishes.
