Chinese Food
It's so easy to make delicious rice.
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Baobab rice with preserved meat is a traditional name of Han nationality in Guangdong. There are shops selling baobab rice everywhere in the streets of Guangzhou. The fragrance will also smell in the lanes. It's simple and convenient to cook rice. Although it's not big, it can be eaten with meat. The rice also has meat flavor. The special taste of rice brought by the cook is appetizing. Without good ingredients, you can't make a bowl of rice pot that people will never forget. Today's pot of rice made by Nanjie uses 90% Thai fragrant rice, plus 10% glutinous rice, which is carefully mixed with different kinds of rice to make it fragrant. Although rice is good, the ingredients on the rice pot can't be careless. Rice largely determines the taste of the rice pot. And the cured meat determines the taste of the rice pot. Friends who like to eat casserole pay attention to Nanjie. Collect recipes. Even the kitchen Xiaobai can make Hermes in casserole. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:It's a skewed blade, so that the sausage oil can penetrate into the rice.
Step3:Wash the rape and blanch it in boiling water.
Step4:Drain the boiled rape for use.
Step5:Use 30 ml of delicious soy sauce, 15 ml of soybean soy sauce, 15 ml of oyster sauce and 5 g of sesame oil to make the sauce.
Step6:Add 5g sugar to the mixed sauce and mix well.
Step7:Brush a layer of sesame oil evenly on the inner wall of the casserole.
Step8:Wash rice one hour before cooking. Add water. The proportion of rice grains is 1-1.5. (rice should be soaked for 1 hour in advance. This kind of rice is easy to boil through. There is no hard core
Step9:Cover the fire and boil the water. Turn to a small fire and simmer. The casserole heat transfer is fast. Put it on the stove. The heat is even. The cooked rice is naturally clear-cut and tastes good.
Step10:When the rice is eight years old, open the lid and have a look.
Step11:Lay the steamed rice on the rice. Because the sausage will be salty. It will be lower for 5 minutes. Then the rice will absorb the essence of the preserved rice in the steamed rice cooker. The rice is wrapped in the meat. It is the right way to cook the rice.
Step12:Pour the sauce on the sausage while it's hot. Pour two circles into the middle of the rice. Cover and simmer for 2 minutes. In these two minutes, the material juice can flow into the rice slowly, and also can let the rice return to the air. (some people also think that after drenching the soy sauce, you should immediately stir the whole pot of rice and make it scorched. Otherwise, the scorched rice is easy to get damp. It's not delicious. It depends on your preference.
Step13:Then knock an egg on the rice. Put the boiled rape on it. Stew for another 23 minutes.
Step14:Sprinkle sesame seeds after opening the lid. The pot rice with meat and vegetables is grinning. The smell of meat and rice is mixed with the smell of scorching. The saliva is out of control.
Step15:Finally, sprinkle some green onion.
Step16:On the table. The pan at the bottom of the bowl is slightly burnt. It tastes very crispy. The oil of preserved meat permeates into every mouthful of rice, which is full of fragrance.
Step17:The sausages are full of fat. It's just right. It's not greasy at all. The fragrance is floating in the throat all the time.
Step18:Break the half cooked egg yolk in the lotus bag. The rice mixed with the egg liquid fully absorbs the taste of the sauce. It's really fascinating.
Cooking tips:There are skills in making delicious dishes.
