Chinese Food
Spicy Seafood Rice in stone pot
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South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap in stone pot? In fact, the most important thing is three points. First, rice must be the best rice. Rice is the leading role of this food; second, spicy cabbage should be authentic Korean spicy cabbage. It is an important supporting role of this food; third, sauce is also very important. It is the soul of this food. The sauce must be made with authentic Korean hot sauce as the main ingredient. The sauce made with the pressed pear juice is delicious. Whether it is used to make meat or seafood bibimbap, it can achieve the effect of deodorization, tenderness and freshness. With superior rice, Korean cabbage, my own sauce, baked eel, marinated caviar and boiled shrimp, the seafood rice in stone pot is really delicious and delicious, with endless aftertaste
Cooking ingredients
Cooking Steps
Step1:Wash carrots, cut them into thin slices and blanch. Blanch bean sprouts for later use.
Step2:Shred green pepper and lettuce.
Step3:Shredded cabbage. Sliced eel.
Step4:Wash the prawns, remove the prawn line and boil them in salt water. (I cook more prawns for myself. Ha ha
Step5:Sydney uses the original juice machine to make the sauce. It's made with Korean chili sauce.
Step6:Marinate the caviar in advance. Brush a layer of sesame oil in the stone pot.
Step7:Heat the cooked rice in a stone pan on fire for 3 minutes. Remove the heat and pour in the sauce. Spread a layer of lettuce. Then put the remaining ingredients in place.
Cooking tips:There are skills in making delicious dishes.
