Chinese Food
Casserole fava bean sausage rice - the taste of grandma (the kitchen of the demon family)
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As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Cooking ingredients
Cooking Steps
Step1:The leftovers are the most delicious. Wash the rice by hand and knead it with water. In this way, the fried rice will not stick.
Step2:It's the season for fresh broad beans to come on the market. Buy the beans, peel them, wash them and drain them.
Step3:This is the Cantonese sausage steamed in the last meal. It's just enough to fry. Cut the sausage into broad bean sized dices.
Step4:Heat up the oil and stir fry the broad beans in the pan. When the surface of the broad beans is a little burnt, stir fry the sausage together.
Step5:Let's not talk about the smell of fried fava bean sausage... Emma. In her saliva....
Step6:Stir fry the rice in the pan.
Step7:Pour in some fresh soy sauce. Stir fry with some salt to taste.
Step8:The casserole is coated with oil. Put it on the stove and preheat it with a small fire.
Step9:Put the Fava sausage rice in a casserole and heat it for about three to five minutes. It's best to have a layer of rice under it.
Step10:I like this pot. I don't have to say the taste. Take care of it..
Cooking tips:There are skills in making delicious dishes.
