Chinese Food
Rice in pot
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A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the existing ingredients. Today, the signature of Fanhe, the imperial chef, will give you advice on smelling the sky. With a simple pot rice. Tell you how to easily get delicious.
Cooking ingredients
Cooking Steps
Step1:Apart from rice, several other ingredients can be replaced. What is left in your fridge? You can get different delicacies with a little substitution.
Step2:It's not necessary to wash the rice for many times. If it's too clean, it will lose the aroma of rice.
Step3:Every family has an electric rice cooker. It doesn't need an authentic earthen pot for making baby rice. Order a little cooking oil. Even Chen MI can regenerate the whole rice while preventing the pot from being pasted.
Step4:Stir the rice and cooking oil evenly. Put in water that has not been used for one knuckle of rice. Steam the rice for 15 minutes. Don't put too much water. The steamed rice is too soft and waxy. It will affect the taste of the rice pot.
Step5:In the process of steaming, cut the ingredients for use.
Step6:The key to the delicacy of potted rice lies in the sauce. The sauce is made of raw soy sauce, honey, delicious food, oil consumption and chicken essence. (the saltiness and sweetness can be adjusted according to personal taste).
Step7:The lettuce around the edge echoes the color of the Cantonese sausage laid in the middle. Beat an egg in the center. Cover the rice cooker and steam for 5 minutes before serving. Drench the sauce. You can have a delicious meal.
Cooking tips:1. If rice is washed too clean, it will lose its fragrance. 2. Place a little cooking oil on the bottom of the electric rice cooker to prevent it from being pasted. There are skills in making delicious dishes.
