Chinese Food
Stewed rice with Cantonese Bacon
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The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the food street of some restaurants. It's tempting to the diners. In autumn and winter, I eat some warm heart preserved meat rice. I can't shiver in the cold and humid South without heating. This pot is not a traditional sand pot for making rice, but a beautiful original ah pot. The inner liner of Maifanshi contains natural minerals and microelements. The food is more healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:The brushed metal shell goes well with any kitchen style. Small and fresh, simple solid color, luxurious and open style. All of them can be held. Next to it is a thick stone liner.
Step2:Touch the control panel. It can be operated by appointment.
Step3:Pour the washed rice into the container of ah cooker. Dig half teaspoon lard into the container. Add water according to the scale indicated in the container. Here are two measuring cups of rice, 300g in total.
Step4:Sliced dachshund and bacon. Sliced ginger. This time, we used two or eight dachshunds and four or six dachshunds. The proportion of fat and thin is different.
Step5:Spread in 1 / 4 of ginger, 1 / 4 of sausage and bacon. First put some ingredients and rice to cook. Let rice absorb more flavor.
Step6:Close the lid and open the functions of fine cooking and fragrant glutinous food.
Step7:After 10 minutes, open the lid. After opening the lid, the program will pause. Spread the remaining ingredients on the rice surface. First put the ginger, and then code the bacon and egg yolk calices. Close the cover and press the start key. Wait for it to finish. The whole process takes only 22 minutes. If the quick cooking takes only 18 minutes. The multi-dimensional heating technology of American ah cooker is more time-saving. Tip complete. Continue to simmer for about 10 minutes.
Step8:Wait for the time to make the seasoning - take the green part of the onion and dice it for standby. Cut the green pepper into circles. Mix it evenly according to the proportion of 1 spoon oyster sauce, 1 spoon raw soy sauce, 1 spoon normal temperature drinking water, 0.5 spoon sugar and 0.5 spoon sesame oil. Then mix it with the green pepper circles.
Step9:Before opening the lid, use chopsticks to clip out part of the cured meat used for the surface decoration of bowls.
Step10:Fragrant. At this time, I couldn't help but put some pieces of Chi in my mouth.
Step11:Sprinkle scallion, evenly pour on the right amount of seasoning. Mix well.
Step12:Scald some vegetables. Have a meal. Fresh, salty and fragrant. Sweet and glutinous. Great satisfaction.
Cooking tips:The seasoning is adjusted according to personal preference. The proportion I give is a little bit sweet and fresh. There are skills in making delicious dishes.
