Rice cooker, fast hand Kwai rice

rice:moderate amount purified water:moderate amount Cantonese sausage:3 to 5 soy sauce:moderate amount sugar:moderate amount scallion:moderate amount sesame oil:a few drops https://cp1.douguo.com/upload/caiku/c/e/9/yuan_ce8244dd1db9e4e49696253b1b952629.jpeg

Rice cooker, fast hand Kwai rice

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Rice cooker, fast hand Kwai rice

Cooking Steps

  1. Step1:Wash the rice. Add some water (no more. It's better if the rice is a little dry

  2. Step2:Section of Cantonese sausage.

  3. Step3:Sausages on the surface of rice. Cook in an electric cooker.

  4. Step4:Prepare a small bowl and add soy sauce and sugar.

  5. Step5:When the rice is cooked, stir it.

  6. Step6:Add the material in 4. Stir. Put in the rice cooker and cook for a few minutes.

  7. Step7:Cut the scallion.

  8. Step8:Add onion and a few drops of sesame oil to the pot.

Cooking tips:There are skills in making delicious dishes.

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Rice cooker, fast hand Kwai rice recipes

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