Stewed rice with spare ribs and potatoes

ribs:1 potatoes:1 large ginger:a few onion:a few pepper, star anise:a few soy sauce, salt, sugar:moderate amount rice:one and a half https://cp1.douguo.com/upload/caiku/7/4/c/yuan_74ff657e1bd148c9dd75568b1c32394c.jpg

Stewed rice with spare ribs and potatoes

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Stewed rice with spare ribs and potatoes

It's really hot in the kitchen in summer. It's easy to make a stewed rice with potato ribs. It's easy and convenient. It's delicious

Cooking Steps

  1. Step1:Rice cooker. Select the rice cooker mode. Start cooking.

  2. Step2:Cook and prepare side dishes. Cool oil and light fire slowly boil the spices to taste.

  3. Step3:Cut potatoes and ribs and wash them.

  4. Step4:Take out the prickly ash and discard it. Turn the heat to stir fry the ginger and onion. Stir fry the ribs and potatoes. Add soy sauce. Then add water, sugar and salt to boil for about 7 or 8 minutes.

  5. Step5:The first part of the program is finished. Pour a little soy sauce evenly. Spread the fried side dishes on the rice noodles. Pour a little peanut oil along the wall of the pot.

  6. Step6:Continue to simmer until complete. There's a layer of rice at the bottom. Eat while it's ho

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with spare ribs and potatoes

Chinese food recipes

Stewed rice with spare ribs and potatoes recipes

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