Cooking Steps

1. 

   Step1:Defrost the denim bone. Contact with the air to drain the blood. Then use the back of the knife to pat it loos

2. 

   Step2:Apply a small amount of salt and ground pepper on both sides. Let stand for more than 5 minutes

3. 

   Step3:Hot pot. It's not easy to lose water when the cattle are put into the pot. The denim bone needs to be cooked well. Don't burn i

4. 

   Step4:When the beef ribs are cooked, pour out the extra oil. Add black pepper sauce, a little water, sugar and seasoning. Then thicken the sauce and pour it on the beef rib