Chinese Food
Luosong soup with beef bones
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Borscht has been made many times. But this time, the pickled tomato is added. The taste is better. Because there are basil and oregano leaves in this salt tomato. It makes the tomato more flavor. Adding it to the soup can highlight the taste of Western borscht. Like it.
Cooking ingredients
Cooking Steps
Step1:Blanch and wash beef bones in cold wate
Step2:Put the beef bones in the electric pressure cooker. Add 1.2 liters of water. Time selection: 1 hou
Step3:The beef bone soup is ready in an hour. Cream sou
Step4:Add olive oil to the non stick pot. Then add the chopped tomatoes. Fry until the water evaporates
Step5:Take out the tomato skin. Add the beef bone soup, salt, diced potatoes and carrots
Step6:Marinate tomatoes and ketchup. Cover and cook over medium heat for 10 minute
Step7:I like the taste of borscht. It's a bit thick, so add starch water. Ignore if you don't like i
Step8:Appetizers are good to drin
Step9:Like it?
Cooking tips:There are skills in making delicious dishes.
