Chinese Food
Braised beef ribs in casserole
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The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
Cooking ingredients
Cooking Steps
Step1:Cut the denim into small pieces and rinse. Soak in water for 15 minutes to remove the blood. Use kitchen paper to dry the wate
Step2:In a large bowl, put in the beef ribs. Black pepper juice, cooking wine, soy sauce, black pepper powder. Marinate with a little salt and sugar. Seal and marinate for more than 1 hour. It's better to marinate the beef ribs overnight. Put in 2 small spoonfuls of starch and marinate evenly
Step3:Sliced onion, green and red peppers into diamond slices, sliced ginger and garlic. Diced hot mille
Step4:Add olive oil to the hot pot. Fry the beef ribs on both sides over medium heat until medium cooked. Serve for later use
Step5:Melt butter in a small heat. Saute onion and garlic slice
Step6:Add 1 tbsp oyster sauce, 2 tbsp black pepper sauce.1 tbsp sugar. Stir fry half tbsp salt evenly. Add stock and cook over medium heat for 5 minute
Step7:Stir fry the fried beef ribs for a whil
Step8:Add in green pepper and red pepper, stir fry until it's broken. Add a little thin water starch, thicken until it's thick, turn off the heat
Cooking tips:Although the denim bone is frozen, there are some tips to choose it. 1. Choose the one with more snow and fat. The meat will be tender and juicy. It's not easy to cook wood. 2. Choose a smaller bone. The meat will be more tender and smooth. Because the older the cattle, the bigger the bones, and the older the meat. There are skills in making delicious dishes.
