Chinese Food
Stewed spareribs with preserved meat
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Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The fragrance between the teeth and the aftertaste are endless. When eating rice in casserole, remember to taste the taste of burnt rice. It's fragrant and crispy
Cooking ingredients
Cooking Steps
Step1:Wash and soak silk sprout rice in water for half an hou
Step2:Wash the spareribs. Put 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon starch, a little salt. Toss in sugar. Stir the shredded ginger evenly. Marinate for a while
Step3:Sausages are cut and washed in casserol
Step4:Brush a thin layer of oil on the bottom of the casserole. The ratio of rice to water is 1-1.5 (this ratio is very important. If you put more water into the rice, it will be rotten. If you put less water into the rice, it will be sandwiched). I will cover it and heat it up.
Step5:Cook for about 8 minutes. The water is almost done. The rice is ripe. Turn the heat down.
Step6:Open the lid. Put the meat in. Close the lid (the process is fast) and cook for about 4 minutes
Step7:Pour a little oil on the edge of the lid. Turn the casserole to heat the edge evenly
Step8:Two spoons of soy sauce, one spoonful of oyster sauce, ready to serv
Step9:Pour the sauce evenly. Sprinkle with scallion. Close the lid. Open the fire for 10 seconds. The work is finished. It's fragrant.
Cooking tips:The cooking time can be increased or decreased skillfully according to the changes of food. You can also add some vegetables to your own dishes. But you need to have skills to cook and cook vegetables in addition.
