Chinese Food
Stewed beef ribs
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I've made oxtail. But it's the first time to make oxstick bone. The main purpose is to supplement calcium for my mother. And nutrition. Because the soup can cook noodles and porridge. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:The frozen beef stick bone is washed with water. Because it is very clean, there is no need to soak it in water.
Step2:The casserole (I use 8 Jin casserole) is filled with cold water. The beef ribs are put in the casserole. After the water is boiled, the floating foam is removed. Then the ginger slices and pepper are put in the casserole. The wine is cooked and stewed. Heat up first. Then simmer for 3 hours.
Step3:Finished product. You can take a straw to suck bone marrow. Then you can drink soup. Soup can also be noodles or porridge. They are delicious. The inedible soup is put into a mineral water bottle after it is cooled in the air. Then it is put into the refrigerator for freezing. If you want to eat it at any time, you can take out a bottle to thaw it. It is convenient and convenient.
Cooking tips:It's not like the beef stick bone is poured out once. You can cook it several times more. Then freeze the soup into a small portion. Take out a bag when eating. It's convenient and easy. There are skills in making delicious dishes.
