Chinese Food

Cooking Steps

1. 

   Step1:1. Chop the meat + salt + onion + dried prawns into stuffing and add soy sauce and barbecue sauce (or spareribs sauce instead) for seasonin

2. 

   Step2:Sticky rice noodles 125g + 1.5 bowl of clear water (or more than 30 degrees of warm water is better) mixed rice past

3. 

   Step3:Put the meat stuffing in the small bowl first. Press the meat stuffing with chopsticks. Put the rice paste after the pot is boiled under the water (in this way, the meat stuffing won't float out

4. 

   Step4:Steam in high heat for 20 minutes, and the pot will star

5. 

   Step5:Add some soy sauce or ketchup after leaving the pot - add peanut oil into the hot pot. Bring the peanuts to heat and stir fry with garlic. Add some oyster sauce and a little salt