Chinese Food
Baozai cake
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It's a bowl cake played by Q. it's delicious. I can't finish eating three at a time
Cooking ingredients
Cooking Steps
Step1:After cleaning the mung bean, soak it in water for 2 hour
Step2:Put in the electric pressure cooker and cook (or steam in the steamer
Step3:When it's cooked to the point where it's like this, it will be broken
Step4:Weigh out 25g of Chengfen by electronic scal
Step5:Weigh out 100g cassava powde
Step6:Pour the two kinds of powder into the basin together. Mix wel
Step7:Add another 100 grams of water. Mix well
Step8:Pour the remaining 100 grams of water into the sugar. Put it on the stove and boil it. Let it cool
Step9:Pour a spoonful of powder into the sugar water after cooling. Stir evenl
Step10:Then pour syrup water into the powder water. Mix wel
Step11:Coat the egg tarts with oil. Put in the cooked mung bean. Put on the steamer. Boil with water
Step12:Then pour in syrup and sugar water. Cover. Steam over medium heat for 15 minutes
Step13:The cooked pot cake is transparen
Step14:Finished product drawin
Step15:Close u
Cooking tips:I have prepared extra red and green beans for children to drink. In fact, I can't use so many beans. You can also use ready-made or other. It's very important to follow the proportion of powder you like. Don't change this amount to just make ten egg tart molds. Full film. Eight to nine points full. You can make twelve ACA North American electronic scales for me. You can be accurate to 0.1g and have skills to make delicious dishes 。
