Chinese Food
Longan beef ribs
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My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
Cooking ingredients
Cooking Steps
Step1:The market buys a beef rib. What a big one. It's more than two Jin eac
Step2:Let the merchant cut it into sections. Otherwise, it will take a lot of effort to chop and a lot of money to go home.
Step3:Blanch in cold water.
Step4:Blanch to remove froth. Remove and wash.
Step5:All kinds of spices are prepared, especially orange peel.
Step6:Start the pot and control the low heat. Put a little oil in it. Stir fry the tangerine peel, onion, garlic, ginger, Xiangye, star anise and cinnamon. Stir fry them to taste like caramel.
Step7:Add brown sugar and continue to stir fry. Let the sugar melt fully. Add dried longan. Stir fry and color.
Step8:Add a spoonful of bean paste. This is the finishing touch.
Step9:Pour in the washed ribs. Add boiling water. The amount of water is not more than the ingredients. Add in the seasoning of the raw sauce. Mix the old sauce. This dish is not afraid of the dark color.
Step10:Pour in the casserole. Bring to a boil for 3 minutes, then simmer for about 50 minutes.
Step11:Take the juice from the fire. You don't need to put salt in the light mouth. Add salt to adjust the heavy mouth.
Step12:It's suitable for fat and thin. It tastes sweet and salty. The beef is juicy. The meat fragrance is thoroughly stimulated by the fruit fragrance of longan.
Step13:Little girl killed four big pieces by herself.
Cooking tips:Fried tangerine peel can produce caramel flavor. It's essential. There are skills in making delicious dishes.
