Cooking Steps

1. 

   Step1:1. Wash the scallop and pumpkin. Steam for 15 minutes (use chopsticks to prick it. Just prick it in).

2. 

   Step2:2. Take out the pumpkin and air it. Use a knife to cut off the end of the pumpkin tip as the cover. Use a spoon to empty the pumpkin pulp (be careful when pulling out. Use another hand to protect the pumpkin. Don't let the pumpkin skin crack).

3. 

   Step3:3. Mix egg yolk, Wangzai milk and white sugar evenly. Sift them and pour them into pumpkin cup.

4. 

   Step4:4. Preheat the oven. Bake at 180 degrees for 40 minutes.