Cooking Steps

1. 

   Step1:Two Jingtiao, Chaotianjiao hob cut. Young ginger cut.

2. 

   Step2:Slice Xinjiang beef. Add some starch according to the amount of beef. Marinate with a small amount of sugar, soy sauce and cooking oil for 15 minutes.

3. 

   Step3:Heat the pot. Pour in the cooking oil. Heat 80% of the oil into the marinated beef.

4. 

   Step4:Stir fry the beef until it's broken. Stir in the erjingtiao and Chaotianjiao.

5. 

   Step5:Constantly stir fr

6. 

   Step6:Stir fry the beef until it is eight ripe. Add the ginger and stir fry.

7. 

   Step7:A minute later, add some salt and a small amount of monosodium glutamate. Cut off the fire and take out.

8. 

   Step8:Finished produc