Cooking Steps

1. 

   Step1:Water from cattle bones (ginger and wine to remove fishiness

2. 

   Step2:Prepare tomatoes, carrots, corn and onion

3. 

   Step3:Put all the ingredients into the pot and pour in 1 tablespoon vinegar. Let the calcium in the beef bone come out

4. 

   Step4:Boil in high heat for 15 minutes, then turn to low heat for 2 hours. Add some salt. The beef bone and borscht soup is finished