Braised beef ribs

denim bone:200g follow the sauce:moderate amount black pepper:moderate amount salt:a few cooking oil:moderate amount broccoli:moderate amount onion rings:1 https://cp1.douguo.com/upload/caiku/1/c/f/yuan_1caa0790f63688244250dd554f2a15af.jpeg

Braised beef ribs

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Braised beef ribs

Cooking Steps

  1. Step1:Sprinkle a little salt and black pepper on the denim bone and submerge it. Black pepper is very popular among people. Now, the grinding taste is very fragrant. Cut broccoli into small pieces and blanch. Cut onion rings and set aside.

  2. Step2:In the frying pan, pour in the cooking oil. Put in the flooded beef ribs. Fry them over medium and low heat for 8 minutes. Pour in the burning sauce. Color the beef ribs evenly.

  3. Step3:Put the denim in a plate. Pour in the rest of the sauce.

  4. Step4:Burn the denim bone.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef ribs

Chinese food recipes

Braised beef ribs recipes

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