Chinese Food
No meat, no joy, tomato sauce, potato and beef ribs
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The kids at home love meat at the age of growing up. It's very normal. So all kinds of hard dishes change from one to the next. They come to our table. This time, we're going to burn a cowboy bone. Potatoes and tomatoes are the favorite tastes of kids. I hope that the kids who eat the cowboy bone will grow up healthily and have vitality.
Cooking ingredients
Cooking Steps
Step1:Wash the denim bone. Cut from the meat between the two big bones. Cut into large pieces. Then soak in cold water for two hours to remove impurities and blood foam. Drain. Add chopped onion, ginger slices, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper and salt and mix well. Then place the washed rosemary under the denim bone. Cover and marinate in the refrigerator for more than 2 hours.
Step2:Wash and peel potatoes and tomatoes. Cut into large pieces. Soak potatoes in cold water to avoid oxidation.
Step3:Put the marinated beef ribs together with the juice and tomato into the stew pot. Add some water. Bring to a boil and simmer for 45 minutes.
Step4:Pour potatoes into the stew. Turn to medium low heat. Stew with beef ribs for about 15 minutes.
Step5:Open the lid. Collect the juice over high heat. If necessary, add some salt and black pepper to taste.
Cooking tips:There are skills in making delicious dishes.
