Cooking Steps

1. 

   Step1:Skin removal of nanru peanu

2. 

   Step2:Granulate with blende

3. 

   Step3:The front leg meat is minced with a blender. Marinate with salt, soy sauce, oil and chicken powder. Set asid

4. 

   Step4:Hot pot of cold oil. Stir fry the minced pork with garlic. Mix with peanuts. Set aside (peanuts are tasty. The minced pork has been marinated, so no salt is needed

5. 

   Step5:Take a big pot and mix the clear noodles and sticky rice flour togethe

6. 

   Step6:Boil the water. Put it in the pot and mix with the powder. Knead it into dough

7. 

   Step7:Like a bu

8. 

   Step8:Hold your mouth. Press it into a small pie shape (if you don't have a mold, you can just press your palm flat

9. 

   Step9:Arrange well. Steam on the po

10. 

    Step10:Heat the oil in a hot pot. Fry the steamed Indian into golden yellow on both sides. You can eat it out of the pot