Chinese Food
It's delicious, but with meat, black pepper, garlic and beef ribs
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Today, brother Guoge asked a question that shouldn't be asked, do Cowboys eat garlic or black peppers? It almost led to a murder. For a person with selective phobia, fish and bear's paw can't be chosen. For beef. Garlic is a very good match. Black pepper is also a very good seasoning. Then a friend's friend is still a friend... Then came the beef ribs with black pepper and garlic.
Cooking ingredients
Cooking Steps
Step1:After defrosting the denim bone, cut small pieces along the bone seam, add onion, ginger and garlic cooking wine, soy sauce, black pepper, salt and marinate for more than two hour
Step2:Marinated denim bones are dried with kitchen paper towel
Step3:Medium frie
Step4:This color must be rip
Step5:Use kitchen paper towel to dry for standb
Step6:Sliced onion and peppe
Step7:Spar
Step8:Leave a little oil in the po
Step9:Add some garlic with onion and peppe
Step10:Put in denim bon
Step11:Add a little soy sauce, oyster sauce, a little sugar and a lot of black peppe
Step12:Stir fry and turn off the heat, add chives to improve the flavo
Step13:Done.
Cooking tips:☆ black pepper with the kind of grinding ☆ cowboy bone must be fully through cooking and delicious skills.
