Cooking Steps

1. 

   Step1:Chop ribs, wash them and drain. Cut potatoes. Slice ginger. Cut garlic. Cut scallion. Separate scallion and chopped scallion.

2. 

   Step2:In the oil pan, first put ginger, garlic and scallion. Then put the ribs in and stir fry until there is no blood.

3. 

   Step3:Pour in a little Guangdong rice wine and continue to stir fry. It will make the ribs ripen faster and remove the smell of meat

4. 

   Step4:Add scallion, potato and 1.5 tablespoon satay sauce, stir wel

5. 

   Step5:Add soy sauce and sugar to make the ribs more beautiful. Add water after discoloration. The water should just cover the ribs. Turn to medium low heat after boiling water over high heat. Cover and simmer for about 20 minutes.

6. 

   Step6:I saw that the meat of the spareribs was shrunk. After the bones were exposed, it was proved that they were cooked. Add oyster sauce and stir fry them evenly. Turn off the fire. Put the onion on the plate.

7. 

   Step7:Satay sauce is rich, fresh and mellow. Its unique seafood natural flavor makes meat more fragrant. It's absolutely a delicious food that can't stop eating