Little fish

baby fish:200g spicy:2 onion:1 cilantro:1 ginger:moderate amount white vinegar:moderate amount raw:moderate amount salt:moderate amount spicy millet:moderate amount https://cp1.douguo.com/upload/caiku/7/9/6/yuan_79b0db11920d0b4201cb23337b8125d6.jpeg

Little fish

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Little fish

Cooking Steps

  1. Step1:Soak the fish in cold water for half an hour. Wash with clear water and drai

  2. Step2:The picture above is cut and prepared. Together with the green and spicy onio

  3. Step3:Fry the fish in oil until it is golden on both sides. Stir fry the fish slightly in hot and green sauce. Add salt, stir fry and drop the fish. Now you can add the second step. Raw soy sauce. What's the seasoning at home and stir fry until it's eve

  4. Step4:Start the pot and sprinkle it with scallion

Cooking tips:After dinner, sprinkle the artifact. If I could get fresh fish to dry in my hometown, I have skills in making this dish delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Little fish

Chinese food recipes

Little fish recipes

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