Wangzai milk custard

egg tarts, shell, Wangzai milk sugar:a small can of Wangzai milk. Sugar according to preference. 2 eggs https://cp1.douguo.com/upload/caiku/1/5/a/yuan_15871ce0f102697140d2e6b85f38b7aa.jpg

Wangzai milk custard

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Wangzai milk custard

Super super wants to buy an oven. Finally, he decides to buy one. The dormitory just put it down. The first time, he tries egg tarts with the oven. It's surprisingly delicious.

Cooking Steps

  1. Step1:Defrost egg tarts from supermarket for two minute

  2. Step2:Prepare a box of Wangzai milk. Two egg

  3. Step3:After beating the egg liquid, remember to sift it twice so that the taste is smooth

  4. Step4:Sample paper just put into ove

  5. Step5:Oven 200 degrees. Sample paper after 20 minute

  6. Step6:The sample paper after the oven is 200 degrees. 27 minutes (friendly tips - the situation of each oven is different. It's better to set it for 20 minutes first when you do it for the first time. If you don't have enough time, adjust it slowly. You can get out of the pot when you have the hot yellow beauty tip

  7. Step7:Perfect, delicious, smooth and really comparable to KF

  8. Step8:Love love fresh fruit tart. Shake tiktok egg is 35g., according to my own preferences. I am free to put sugar in my fat reducing period. It's too evil. But eat it well. You can set your favorite egg on your baked egg tart according to your preference. It's easy. Do i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wangzai milk custard

Chinese food recipes

Wangzai milk custard recipes

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