Chinese Food
Stewed beef ribs with kelp
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Beef is more nutritious than pork. The price is more expensive. Similarly, beef ribs are a little more expensive than pork ribs. But the stewed beef ribs taste really delicious. And beef ribs need to be stewed delicious. We also need to pay attention to some small things in the process of stewing. Today, I'd like to share this stewed pork ribs with kelp, which is a waste of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh ribs, kelp slices, onion and ginger. If the time is enough, soak the ribs in clear water for half a day. Change the water twice in the middle of the process. Soak the blood out.
Step2:If you want to make the ribs right away, let's put them in the pot with water. Add 2 spoonfuls of cooking wine after boiling. Keep cooking for 10 minutes and turn off the heat. Wash the foam on the surface of the cooked ribs with warm water.
Step3:Pour 2 tablespoons of cooking oil into the pot. Add pepper, star anise, Xiangye, scallion, ginger and garlic to stir fry the flavor.
Step4:Put in a spoonful of red bean paste and fry it. What I need to pay attention to here is that I use a dry casserole, so it can be used as a frying pan. If I use an ordinary casserole, I can't do this.
Step5:Pour in the drained ribs and stir fry well.
Step6:Add 1 cm of hot water to the ribs. Add in raw, old and iced sugar. You can use the wok to stir evenly and then pour into the casserole. If you use a wok to stew more water, ensure enough water. Do not add water halfway.
Step7:Turn down the heat after boiling. Cover the pot and simmer for 1 hour.
Step8:Wait until the ribs are soft and rotten. Add kelp slices and cook for 10 minutes. Before leaving the pot, add some salt to taste.
Step9:Very delicious stewed beef ribs with kelp is ready. With rice, you can eat two bowls without appetite. The rest of the soup can also be used for the following. Absolutely delicious.
Step10:Go straight.
Cooking tips:1. When stewing beef ribs, heat the water instead of adding cold water. Adding cold water will make the meat expand and contract. Add enough water at a time. Don't add it halfway. 2. I use a dry and unbroken casserole. If I use an ordinary casserole, I can't fry the ingredients in it. 3. I don't like kelp. It's also very delicious to change into potatoes. There are skills in making delicious dishes.
