Chinese Food
Stewed spareribs with rice
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Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The rice in the pot is also fragrant. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients to be used. Soak the dried mushrooms in clear water in advance.
Step2:200g rice is washed.
Step3:Soak rice in water for 1 hour.
Step4:Wash the spareribs and add the sauce of braised spareribs.
Step5:Put in the scallion and ginger and mix well.
Step6:Blanch the boiled water in the milk pot with the cleaned rape (not for a long time
Step7:Blanch the rape and put it in cold water. Dice the potatoes and carrots.
Step8:Put the rice in the milk pot. Add some water. Cover and heat.
Step9:Cook the rice until it is about 7 minutes ripe. Open the lid and pour a circle of vegetable oil on the edge of the pot (don't pour too much. A little will do)
Step10:Put the spareribs, potatoes, diced carrots and mushrooms on it (you can pour some more water at this time
Step11:Cover and boil for 28 minutes.
Step12:Turn off the fire after you do it. Put the blanched rape on it.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. Side dishes can be replaced according to personal taste. 2. The size of each gas fire is different. The time is adjusted according to your own situation. 3. There is no braised pork ribs sauce. You can also put seasoning to marinate pork ribs. There are skills in making delicious dishes.
