Cooking Steps

1. 

   Step1:There are three people in my family. They eat more rice than usual. Now the bottom of the pot is covered with oil. It will form a beautiful pot. Wash and wash the rice. Put a little less water than usual. Let it stand for 1 hou

2. 

   Step2:Marinate spareribs, starch, soy sauce, oyster sauce, salt and sugar for at least half an hour

3. 

   Step3:Sliced sausages - I use Guangzhou Restaurant. I don't know how they taste when I buy them for the first time

4. 

   Step4:After the rice is soaked, boil it over medium heat. Turn the heat down and mix it for a few times

5. 

   Step5:Pour a spoonful of corn oil along the edge of the po

6. 

   Step6:When the water is fast drying, the ribs and sausages should not be stacked. Otherwise, they are not easy to be cooked

7. 

   Step7:When braising in a small heat, remember to turn the pan around more often. Heat it evenly so as not to heat the whole pan. Turn off the heat after braising for about 15 minutes. Do not open the lid immediately. Braise for 10 minutes

8. 

   Step8:Wait for 10 minutes to mix a bowl of my favorite sauce ~ our family likes to eat salty, one scoop of water, two scoops of soy sauce, half scoop of oyster sauce, half scoop of seafood sauce, one scoop of sesame oil, and then some sugar. Mix well

9. 

   Step9:Cover with Scallio

10. 

    Step10:Pour sauc

11. 

    Step11:Blanch your favorite green vegetables in water ~ our family prefers stir fried green vegetables. Just put a few of them

12. 

    Step12:It's clear and delicious.