Cooking Steps

1. 

   Step1:Prepare ingredients. Wash and soak the tea tree mushroom and Auricularia auricula. The water after washing can keep the stewed spareribs. Fragrant. Sliced mushrooms. Spar

2. 

   Step2:Quail eggs peeled, broccoli, head vegetables blanched for us

3. 

   Step3:Stir fry the onion, ginger and garlic in the pot. Stir fry the spareribs slightly. Add the soy sauce and color it. Add the water and add the mushrooms to stew until they are eight or nine ripe or fully cooked. It's OK to season them according to your taste

4. 

   Step4:Wash the rice and put it into the casserole to cook slowl

5. 

   Step5:Change the fir

6. 

   Step6:The rice soup is almost gone. Add the pork ribs and mushrooms (there is still some soup in my pork ribs pot. There are more soup in it. But the rice is more delicious) and collect the juice on a small fire

7. 

   Step7:Add quail eggs and vegetables. Cover the pot for three or four minutes. OK

8. 

   Step8:Dinne