Cooking Steps

1. 

   Step1:1. Soak the ribs in cold water for a while in advance. Soak the blood out of the ribs. Then the meat will not smell fishy. Meanwhile, soak rice in water for half an hour.

2. 

   Step2:Mix the rice with a little peanut oil and salt.

3. 

   Step3:Wash the spareribs and drain the water. Add some salt, sugar, chicken powder, rice wine and oyster sauce, mix well and marinate for 20 minutes to make them taste good

4. 

   Step4:After 20 minutes, add some flour to the marinated ribs. Mix well and then add peanut oil. The order of the marinated meat seasoning must not be wrong. First put salt, sugar, chicken powder, wine and oyster sauce, then put the raw meal, and finally put peanut oil.

5. 

   Step5:Finally, add chopped garlic and Douchi. Mix well. Then marinate the ribs. You can also use this method to steam the ribs at ordinary times. If you put beef, it's the same with beef, but you don't need to put garlic and black bean.

6. 

   Step6:Put rice in the casserole. Heat the water and start cooking.

7. 

   Step7:Cook until the rice is six or seven ripe. When you can see a lot of rice soup bubbling, you can start to put meat in it

8. 

   Step8:Spread the meat evenly on the rice noodles. If you want to eat preserved meat or dried fish, you can also add it at will.

9. 

   Step9:Cover the pot. Cook until you smell the smell of the charred rice. Turn off the fire when you hear the sound of the & quot; squeaking & quot; in the pot. Don't open the lid. Simmer for a while. About 5 minutes. Finally sprinkle a little ginger and onion to decorate it, and it's finished