Chinese Food
Beef ribs with Lee's sauce
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Cooking ingredients
Cooking Steps
Step1:Beef calves. Was
Step2:Scallion, ginger, garlic and star anis
Step3:Lower the pot in cold water. Boil it. Turn off the fire without turning it off. Pull it out and turn off the fire again
Step4:Take it out. Wash it down with warm hot wate
Step5:Make a little oil in the pan. Stir the chives, ginger, garlic and star anis
Step6:Blanching good bone
Step7:Stir fry. Add salt, soy sauce and more suga
Step8:A spoonful of Korean sauc
Step9:Stir fr
Step10:Add soup. More. Put cooking win
Step11:Boil in high heat. Turn down the heat for at least one hour. If you use an electric pressure cooker, it will take 20 minutes to half an hour. Before leaving the cooker, thicken the sauce
Step12:I like to dip it in minced garlic sauce. It's delicious
Cooking tips:If you like spicy food, you can put chili when you stir fry onion, ginger and garlic. When you cook soup, you can put chili. When you do it, you can enjoy it overnight. It's more delicious. Don't be too salty. There are skills in making delicious dishes.
