Cooking Steps

1. 

   Step1:Wash and dry the beef ribs and marinate with salt and black pepper.

2. 

   Step2:Fry beef ribs in olive oil until they are 5 years old. Add red pepper and asparagus and stir fry quickly. The sauce mixed with soy sauce and oyster sauce.

3. 

   Step3:Quickly stir fry until beef ribs 8 are mature, then stir fry mint leaves.