Cooking Steps

1. 

   Step1:Marinade - the next step is explained in detail.

2. 

   Step2:Stewed rice with spareribs in black bean sauce in casserole - step: soak the rice in water for about 1 hour until it is soft; wash the spareribs and control the water; dice the green vegetable stalks, diced carrots, diced lettuce, green vegetable leaves; heat up the oil in black bean sauce (soy sauce, oyster sauce, soy sauce, raw powder, cooking wine, salt, chicken essence, ginger) for about 30 minutes, marinate with spareribs and soy sauce at the bottom of the pot; brush a thin layer of oil in the casserole and put it into the soft pot Add water to submerge the rice slightly higher than the rice. Cover the pot. Heat until the water is bubbling. Add the marinade at the same time until you smell the meat and rice. If you smell the slightly burnt smell of the pot, turn off the fire. Move the casserole to another place. If you don't open the lid in the middle of the way, keep it stuffy. Then you can scald the vegetables. Put the vegetables and sprinkle them with Scallion flowers. It's a success. My family is very satisfied. There is no rice left. If you don't understand, please contact me at any time.