Chinese Food
Beef bone pot
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It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into larger pieces and cook it. Boil the bleeding powder. Boil the beef bones as well. Remove the beef bones and control the dryness after boilin
Step2:Cut the radish into large pieces, because they will be pressed in a pressure cooker together with beef bones. The large pieces will not be broken
Step3:Cut the ingredients when cooking the meat. It saves time
Step4:Put oil and some white sugar in the cold pot. Stir fry the sugar color and make it burn. This process is fast. So there is no time to take photos. When the sugar color turns red, pour in the beef with controlled dry water and stir fry. Then put the cut ingredients in and stir fry in turn. Stir fry the flavor
Step5:Put the beef bones and white radish on the bottom of the pressure cooke
Step6:Stir fried beef in boiled water until boilin
Step7:Put it in a pressure cooker and press for 45 minute
Step8:Out of the pot. You can wash dishes when you eat half. It's much better than ordinary hotpot
Cooking tips:Beef must be stir fried with spices and put into a pressure cooker. After pressing, you can eat it directly. I also put salt first. It doesn't affect the taste of beef and has skills in cooking and delicious.
