Cooking Steps

1. 

   Step1:Wash thoroughly. Marinate wine for three hours. Drain water and apply proper salt. Marinate for 12 hours.

2. 

   Step2:Stir fry with scallion, ginger and garlic. Add some cooking wine. Fry until it turns yellow

3. 

   Step3:Mix with black pepper and oyster sauc

4. 

   Step4:Put it into a high-pressure pot. Put ginger and garlic on the bottom of the pot. Add in dried pepper, onion, ginger and garlic. Pour 50ml of water into the pot to prevent it from drying in the process. Cover the lid of the pot. Cook for about 15 minutes.

5. 

   Step5:Open the pot. Fill the basin. Sprinkle some scallion.