Chinese Food

Cooking Steps

1. 

   Step1:After buying it, soak it in cold water for five minutes to remove the blood. Put some ginger in the pot under cold water and boil the cooking wine to remove the frot

2. 

   Step2:Preparation of materials during boilin

3. 

   Step3:Stir fried with small fir

4. 

   Step4:Let's let's let's go and smoke the old and drain the oil and stir fry with thirteen spice

5. 

   Step5:Add the water and cook for five minutes. Turn to medium heat for 25 minutes.

6. 

   Step6:Take out the beef bone. Remove the soup and spices. Prepare a small bowl, pour in the flour, add a tablespoon of soup and put it evenly into the pot under the beef bone, stir fry it to get out of the pot