Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients for stewing beef bones - ginger, clove, pepper, dried pepper, Xiangye, Caocao, nutmeg, angelica and crystal sugar.

2. 

   Step2:Soak the beef bones in cold water for 30 minutes, then wash them with warm water.

3. 

   Step3:The beef bones are boiled in cold water. Slowly extract the blood. After boiling, blanch for about 5 minutes.

4. 

   Step4:While blanching, scoop out the floating end floating on the water with a spoon. Remember to turn the bone over halfway to make it evenly heated.

5. 

   Step5:Put the boiled beef bones under the faucet to wash off the floating debris. Take out the water and drain it for use.

6. 

   Step6:Put the ingredients and beef bones in the electric pressure cooker. Add a small spoon of salt and a spoon of soy sauce.

7. 

   Step7:Add some boiling water to the highest mark of the electric pressure cooker.

8. 

   Step8:Close the lid and press the tendon key. After the indicator light jumps to the heat preservation key, press the tendon key again. (a total of 1 hour.)

9. 

   Step9:When the air pressure valve of the electric pressure cooker falls, the cover can be opened.

10. 

    Step10:Stewed beef bone. It's delicious. It's delicious. It's very enjoyable. There's a lot of bone marrow in it. My baby likes to eat the bone marrow.

11. 

    Step11:Put some scallion and chicken essence into the stewed beef bone soup to taste.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin