Cooking Steps

1. 

   Step1:Apply a layer of lard to the casserole. It's ok if you don't apply salad oi

2. 

   Step2:Clean the rice and soak it for 1 hour. If there's no time, it'll take 30 minutes. Otherwise, it's easy to get mixed

3. 

   Step3:Clean vegetables in the time of soakin

4. 

   Step4:Boil the water in the soup pot. Put a little oil and salt in it. (it can effectively prevent the vegetables from turning yellow and losing nutrients). Boil the vegetables

5. 

   Step5:Take out the drained water for standb

6. 

   Step6:After the rice is soaked, put a small spoon of salad oil into it and mix well. When the rice is boiled, turn to a small fire immediately. Otherwise, it will overflow the pot. Cook until the water is just dried. About 78 layers are cooked

7. 

   Step7:First, put in an egg. I fry it in a frying pan and put it on the top of it. I'll cook the pork ribs in brown sauce. (please search my recipe for the specific steps of pork ribs in brown sauce) put on the green vegetable pot and slide a circle of salad oil. Cover it and burn it for another five minutes. You can hear the crackling sound. At this time, a layer of pot will be formed. Turn off the fire and simmer for 10 minutes. Like the pot thick and simmer for a while

8. 

   Step8:Bowl sauce - soy sauce, oyster sauce, sugar, steamed fish and soy sauce. Sesame oil. Mix well (you can choose according to your preference

9. 

   Step9:Sprinkle with black sesam

10. 

    Step10:Pour it into a bowl of juice. Zi La Zi la.

11. 

    Step11:Do you like the crispy pot?