Chinese Food
Fried beef ribs
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Fried beef ribs is a delicious traditional delicacy. It belongs to Cantonese cuisine. Wash and drain the ribs. Mix with mashed garlic, black pepper and salt. Heat a wok with oil. Fry the beef ribs until golden brown on both sides. Add a little sauce to the pan and serve. Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Beef ribs should be refrigerated overnight in advance. Take it out, put it on the kitchen paper and suck up the bloo
Step3:Start to marinate the denim bone. Add salt, olive oil, ginger, garlic, black pepper, cooking wine, pepper and red wine a little. Smear them all evenly. Then rub them to taste. It's OK for two minutes. 15 minutes after massag
Step4:Start to put carrots, cucumbers and broccoli into the pot, add butter, stir fry water, stir fry well. It can be fished up in five minutes. Then start to cook pasta. Boil water. Put in pasta. Cook for ten minutes. Pass the time. Pull out the pasta and cool it once. Put it in a bowl for later us
Step5:Over heat. Add oi
Step6:Add onion. Stir fr
Step7:Stir fry until the onion is a little yello
Step8:Add butter and stir. Sti
Step9:Stir fry the onion. Put in the fried beef ribs
Step10:Fry until one side is brown. Turn over and fry. Then pour in red wine. Continue to fr
Step11:I like it well done. It's fried for about 5 minutes. You like it well.
Step12:Put the fried cucumbers, carrots, broccoli on the plate, pasta on the plate, and beef ribs into three sections. Finally, drizzle with black pepper juice and it will start.
Cooking tips:Marinate with red wine. It can increase the taste. The fried beef ribs are delicious. It tastes good. There are skills in making delicious dishes.
