Egg tarts (Wangzai milk version)

tart skin:12 egg:2 sugar / sugar powder:30g Wangzai milk:two boxes https://cp1.douguo.com/upload/caiku/9/2/7/yuan_92ea303f341cc9964b4b24d4f6252047.jpg

Egg tarts (Wangzai milk version)

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Egg tarts (Wangzai milk version)

At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked

Cooking Steps

  1. Step1:In a bowl without water. Beat two eggs. Mix wel

  2. Step2:Put in white sugar. Stir and melt. Pour in Wangzai milk. Stir again. SIFT (the taste is delicate) and eat in a hurry. It can also be omitted. Hah

  3. Step3:This is the amount of 12 egg tarts. One drop is not wasted. So open the oven. Adjust the time according to the situation at 180

  4. Step4:After three hours, it will not collapse even if it is cool. The taste is still good.

Cooking tips:This is the most novice egg tart. It's delicious and simple. The ingredients are healthy and the cooking skills are good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg tarts (Wangzai milk version)

Chinese food recipes

Egg tarts (Wangzai milk version) recipes

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