Chinese Food
Egg tarts (Wangzai milk version)
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At nine o'clock in the evening, the children are greedy for egg tarts. There is only the skin of egg tarts at home. There is no cream. What should I do? So Two bags of Wangzai and two eggs. 30g white granulated sugar. It's super delicious when it's baked
Cooking ingredients
Cooking Steps
Step1:In a bowl without water. Beat two eggs. Mix wel
Step2:Put in white sugar. Stir and melt. Pour in Wangzai milk. Stir again. SIFT (the taste is delicate) and eat in a hurry. It can also be omitted. Hah
Step3:This is the amount of 12 egg tarts. One drop is not wasted. So open the oven. Adjust the time according to the situation at 180
Step4:After three hours, it will not collapse even if it is cool. The taste is still good.
Cooking tips:This is the most novice egg tart. It's delicious and simple. The ingredients are healthy and the cooking skills are good.
