Cooking Steps

1. 

   Step1:Cut the spareribs into pieces, cut the ginger into shreds, mix them together, add some salt, oil and soy sauce, marinate them for later us

2. 

   Step2:Sliced sausage is ready for use. You can add bacon if you like. The ingredients can be according to your hobbies

3. 

   Step3:Rice is soaked about half an hour in advance. It's better to use long fragrant rice

4. 

   Step4:The pot is hot. Add oil. Put in the rice. Add water and bring to a boil

5. 

   Step5:When the water dries quickly, add the previously marinated ribs and the sliced dachshund. Cover the pot cover. Simmer for two minutes. Turn off the fire. Simmer for five to ten minutes. Then heat the pot until it has the taste of burnt rice (if you don't like to eat the pot, you can ignore this step). When you put in the ingredients, pour oil into the pot. Then the pot will be delicious

6. 

   Step6:Open it. You can't let go of the pot