Chinese Food

Cooking Steps

1. 

   Step1:Rice to water ratio - 1-1.4 bubble 20 minutes in advanc

2. 

   Step2:The fresh ones are boiled in boiling water for two minutes to remove the fishy smel

3. 

   Step3:Chopped scallion, ginger and garli

4. 

   Step4:One teaspoon of white wine, one half of soy sauce, one half of sugar, one half of salt, one fourth of Douchi, one big scoop of chopped monosodium glutamate, a littl

5. 

   Step5:Marinate the boiled spareribs for half an hour with a little water starch and the above ingredient

6. 

   Step6:Oil the bottom of the po

7. 

   Step7:Pour in rice and wate

8. 

   Step8:Cook over medium heat for 10 minutes until the water is almost invisible. Quickly put in the ribs and turn off the heat

9. 

   Step9:. pour some sesame oil along the edge of the pot with a spoon. Wear thick gloves and keep turning the pot to ensure even heating. At this time, light the fire for 5 minutes. Then turn off the heat and bake for 15 minute

10. 

    Step10:Put on the hot little rape. Put on the table. (put some salt in the water when scalding the rape. The green leaves are salty.

11. 

    Step11:Open to ea