Chinese Food
Tender and juicy beef ribs with black pepper
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The tenderness and chewiness of cowboy bone and the fragrant, waxy and smooth of jasmine rice taste as beautiful as listening to a famous actor's drama. Every smile and every frown is expressed incisively and vividly.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beef ribs. Soak in water for 3 hours to remove the blood. Then marinate with cooking wine, black pepper, soy sauce, salt, sugar and ginger for one night and refrigerate.
Step2:Preparation of accessories - onion, green and red pepper, colored pepper, onion, ginger and garli
Step3:Diced onion and peppe
Step4:Marinate the beef ribs. Add 5g of tender meat powder and some sweet potato powder. Fry in the oil pan until both sides are cooked. Start the pan.
Step5:Add pepper, onion, ginger and garlic to the remaining oil of fried beef ribs and stir fry for a while. Then add pepper and stir fry until it is 8 mature.
Step6:Stir fry the fried beef ribs togethe
Step7:Stir fry well, then add chicken essence to the pan and dish. Sprinkle with white sesame seeds.
Step8:A bowl of white rice with fresh and tasty beef ribs. A happy ending
Cooking tips:When frying beef ribs, you should not fry them too well. You have skills to cook them well.
