Cooking Steps

1. 

   Step1:Shred beef. Wash the blood with water and drain. Add 7g Red Star Erguotou, 7g starch, 3G salt, 7g garlic, 5g ginger foam and 5g sugar. Mix well.

2. 

   Step2:Spare shredded ginge

3. 

   Step3:Two pieces of pickled peppers for later us

4. 

   Step4:Put 80g of cold cooked vegetable oil in a cold pot, 5g of Pixian bean paste, and turn on the low heat.

5. 

   Step5:3G fresh green peppe

6. 

   Step6:Put in pickled peppers. Stir fry for 2 minutes. Stir fry for 1 minute.

7. 

   Step7:Put in the beef. Fry until it changes colo

8. 

   Step8:Add ginger, stir fry. Turn off the heat. Add 7g garlic and mix well. Put out the pot and dish. Finish.

9. 

   Step9:Finished produc