Chinese Food
Stewed spareribs with rice
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Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 1 hour.
Step2:Wash the ribs with flowing water and marinate them with oyster sauce, soy sauce, raw soy sauce 15ml, cooking wine, scallion, ginger slices and garlic for at least 1 hour.
Step3:Apply a thin layer of oil to the bottom of the casserole. Then put the rice and water into the casserole in the proportion of 1-1.5. Pour the vegetable oil on the surface.
Step4:Turn to a low heat and continue to heat for about 10 minutes.
Step5:When the rice is seven mature, that is, when the surface is honeycomb like space, put the ribs on the rice. Cover the rice and simmer for 12 minutes.
Step6:In the meantime, peel and shred the carrot. Wash and tear the broccoli into small flowers. Blanch them with boiling water.
Step7:Turn off the heat, cover the pot and simmer for 5 minutes. The taste will be better.
Step8:Mix the fish sauce with the rest of the sauce.
Step9:Finally, put the vegetables next to the ribs.
Cooking tips:Yaojie's intimate Tips-1. The formula of marinated spareribs is the basic taste. Individuals can add soy sauce, spicy sauce and other sauces according to their own preferences to enrich the taste of spareribs. 2. Marinate the ribs for at least 1 hour. If you have time, put them in the refrigerator for overnight marinating. 3. When stewing rice in casserole, it is easy to overflow the pot. The pot cover can be tilted slightly or set up with chopsticks. 4. If you like the charred pot, put the ribs in the casserole. Pour 1 tablespoon of vegetable oil along the edge of the pot. 5. The sauce mixed with raw sauce and fish sauce can be mixed in the rice with ribs in casserole. The quantity can be adjusted according to personal taste. There are skills in making delicious dishes.
