Chinese Food
Cantonese sausage with rice in casserole
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I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
Cooking ingredients
Cooking Steps
Step1:The rice 200g is the quantity of two people's share, and it's cleaned by wate
Step2:Put rice into the casserole, add 400g water, add 2 ml salad oil, and boil over high hea
Step3:Cantonese sausage washin
Step4:Slicing and disk loadin
Step5:Turn the casserole to a low heat after boiling, continue to cook for 10 minutes, until it is viscou
Step6:Slice sausages and continue to cook for 20 minute
Step7:When cooking, prepare other ingredients, cut the scallion into ric
Step8:Chopped coriande
Step9:Soup mixing - 3 tablespoons of raw soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil consumption, 5g of suga
Step10:When the rice pot is ready, add the soup, coriander, onion and sesame oil
Step11:Stir evenly, then fill the bow
Cooking tips:If the color is dark red, you can add 1 / 4 spoon of soy sauce to make delicious dishes.
